Buffet Menu

Mains

  • Hot Ham on the Bone
  • Stuffed, Rolled and Sliced Roast Chicken
  • Beef or Vegetarian Lasagne
  • Thai Chicken Curry and Rice
  • Creamy Chicken & Vegetable Pasta
  • Whole Baked Salmon (Buffet Menu 3 only)

Sides

  • Baby Potatoes with Butter and Fresh Herbs
  • Roast Vegetable Salad with Dressing
  • Chilled Potato Salad
  • Creamy Potato Bake
  • Fresh Green Garden Salad
  • Pasta Salad
  • Fresh Seasonal Vegetables
  • Rice Salad
  • Seafood Salad

Desserts

  • Chocolate Log filled with fresh cream
  • Homemade Cheesecake (Buffet menus 2 and 3 only)
  • Pavlova (traditional or individual)
  • Berry Tiramisu
  • Fruit Crumble with Custard and Cream
  • Fruit Platter
  • Fruit Salad

Buffet 1 – $45 per head

2 x items from Mains

2 x items from Sides

1 x item from Desserts

 

Buffet 2 – $50 per head

2 x items from Mains

3 x items from Sides

2 x items from Desserts

 

Buffet 3 – $55 per head

3 x items from Mains

3 x items from Sides

2 x items from Desserts

Fruit or Cheese Platter

 

Additional Information

Minimum 20 people.

Prices exclusive of GST.

All Menus include dinner rolls.

Cheeseboard $80 – feeds approx 20 people. Additional $4.00 per person thereafter.

Staff are charged out at $25 per hour.

Travel costs may apply.