Buffet Menu
Mains
- Hot Ham on the Bone
- Stuffed, Rolled and Sliced Roast Chicken
- Beef or Vegetarian Lasagne
- Thai Chicken Curry and Rice
- Creamy Chicken & Vegetable Pasta
- Whole Baked Salmon (Buffet Menu 3 only)
Sides
- Baby Potatoes with Butter and Fresh Herbs
- Roast Vegetable Salad with Dressing
- Chilled Potato Salad
- Creamy Potato Bake
- Fresh Green Garden Salad
- Pasta Salad
- Fresh Seasonal Vegetables
- Rice Salad
- Seafood Salad
Desserts
- Chocolate Log filled with fresh cream
- Homemade Cheesecake (Buffet menus 2 and 3 only)
- Pavlova (traditional or individual)
- Berry Tiramisu
- Fruit Crumble with Custard and Cream
- Fruit Platter
- Fruit Salad
Buffet 1 – $45 per head
2 x items from Mains
2 x items from Sides
1 x item from Desserts
Buffet 2 – $50 per head
2 x items from Mains
3 x items from Sides
2 x items from Desserts
Buffet 3 – $55 per head
3 x items from Mains
3 x items from Sides
2 x items from Desserts
Fruit or Cheese Platter
Additional Information
Minimum 20 people.
Prices exclusive of GST.
All Menus include dinner rolls.
Cheeseboard $80 – feeds approx 20 people. Additional $4.00 per person thereafter.
Staff are charged out at $25 per hour.
Travel costs may apply.